Here you will find the results of the ongoing trials of our Marvella variety. These results will be updated regularly as the data accumulates.
Marvella presents a production spread over the campaign
Source: Results of experiments in progress in 2023 - CTIFL - Heated soilless system
T2: Market witness no. 2
Marvella recorded 470g in cumulative yields in S23 (compared with 500g for the control). It has not yet finished its cycle and is demonstrating its ability to spread out its production with a shallow trough.
A remarkably stable calibre
Source: Results of experiments in progress in 2023 - CTIFL - Heated soilless system
Marvella has a very stable size (18 g on average in this trial) throughout its production cycle.
Balanced flavours
Source: Results of experiments in progress in 2023 - CTIFL - Heated soilless system
Marvella has a very well-balanced sugar/acid ratio. Pleasant to taste, it has subtle aromas that are much appreciated by consumers.
Confirmed production potential
Source: 2023 trial - Earth Market development - 84 department - early trayplanting.
In less than 10 weeks, Marvella achieved a cumulative yield of over 700g in this trial carried out in the Vaucluse region.
Our team will be happy to answer any questions you may have.
This page provides the results of tests on the productivity of the Marvella milling cutter. This information is as accurate and complete as possible. The accuracy or suitability of the information for any specific purpose is not guaranteed and Earth Market shall not be liable for any direct or indirect damages arising from the use of the information made available on this page.
Photos and descriptions are provided for information purposes only and are not contractually binding. Any reproduction or representation, in whole or in part, of this page, including the photographs, by any process whatsoever, is prohibited.
